My Favorite Colorful Culinary Creation (and NO this is not becoming a Foodie Blog)

At the risk of making this seem like a foodie blog, I have to write again about yummy food I had this weekend. Every year I plant mini-sweet peppers. The first year I watched them grow and said, “They’re so adorable,” but then never figured out what to do with them and they mostly rotted on the plant. But the next year I was determined to do something with them so when my hubby’s best friend and undiscovered chef, Nate, came to visit the two of us created mini-stuffed peppers.

Now each year about this time, I make stuffed mini peps. The recipe has changed only slightly over the years. I try to pull them out for a special occasion. Last year I made them for my book club ladies who loved them (let’s hear it ladies!). This year, with the Tomato Pie stealing the show at the few occasions we’ve had, I couldn’t find the right time for the mini-peps. So last night, on an ordinary Sunday night for no particular reason I created perhaps the yummiest version yet of my mini-peps. Here's what how it went down.