GONE LOCAL Week Eight: Only in Generica

It’s restaurant week in York so there is a virtual smorgasbord of options in affordable, delicious local dining this week. I’m not certain why anyone would choose a chain restaurant over a locally owned restaurant. In addition to supporting your community, the food is better, and far more interesting.

Saturday night my love took me out for dinner at the WhiteRose Bar & Grill where we supped on meals served on “hot rocks” - pieces of stone heated to 650 degrees. These steaming hot stones are delivered to your table along with the fresh ingredients for your meal. You get to cook dinner yourself on your personal rock (carefully). After sprinkling the rock with sea salt, the food is placed directly on the stone. There’s no oils involved which keeps the meal fairly healthy, especially as restaurant food goes. It was an absolute treat. If you’re headed out for restaurant week (it continues until March 2), I highly recommend it.

The biggest dilemma this week has been the search for a backpack.

GONE LOCAL Week Seven: Drink Local

In Pennsylvania all wine and liquor sales are controlled by state run stores. Now, one could argue that this makes them clearly “locally owned” but only if one trusted the Commonwealth to be responsibly reinvesting that money in our local economy. Big if.

Although most wine is only available at the state stores, you can buy wine directly from the vintner in Pennsylvania and this seemed like a logical solution to my local wine purchasing dilemma. Can’t get more local than buying wine from the guy who grew the grapes and stomped them himself (more or less). The only problem is that most of the PA wines that we’ve experienced are clingingly sweet. If you like dessert wine, they’ve got you covered. Even most “semi-dry” wines lean heavily towards syrup.

GONE LOCAL Week Six: A Girl and Her Hair Products

Buying locally is not always convenient. This may be the biggest deterrent to those of us who would rather buy from local businesses than mega-stores and chains. At first, I thought it would be the price that got to me, but the difference in price is not so substantial, especially when you factor in the quality. Plus, as I’ve pointed out before, when I am shopping the smaller local markets and stores I’m looking for specific things on my list and not randomly grabbing the great deal displayed on the end cap.

For me, the rub truly comes at convenience. Ever since this endeavor began I have enjoyed the challenges inherent in finding local sources for our favorite things. I’ve met some very nice people and discovered some surprising stores. Only one item has alluded me this past month or so. And it’s not a strange product. It is not expensive or difficult to find. It is my daughter’s favorite hair product.

In the Dark, Dark, Days of Winter....Lettuce!

I know it is gray and cold and very February, but I’ve been growing some beautiful lettuce and I can’t thank the man who made it happen because I don’t know his name. So this is a shout out to the anonymous cute young guy at Brogue Hydroponics who had the brilliant idea. Plus, a thank you to the guy I usually take for granted who made it possible.

Earlier this year I announced my plans to figure out hydroponic gardening. It seemed like the last frontier and a way to grow gorgeous lettuce in the winter. Alas, there is nothing growing hydroponically in my home. It just kept getting shoved to the bottom of the to-do list for too long and now it will be next winter’s best intention.

But hydroponics do figure in to my winter lettuce growing operation. Last summer and fall as I was gathering information about hydroponic gardening, I began to badger the people who work at the Brogue Hydroponics stand at the market. One young guy was particularly helpful and I explained to him my desire to get in on the hydroponic gig and asked if it would be possible to tour their farm. He looked around and quietly said, “No, they don’t really like anybody visiting the farm.” Hmmm. I don't know many secretive farmers. This peaked my interest.

I continued to interrogate the nice young man every week. He told me that sometimes they join the summer farm tour. That was way too long to wait. Finally, exasperated by my questions, he said, “You can just re-grow the stuff you buy, you know that right?” He explained that if I tore off the lettuce head from my newly purchased lettuce. I could replant the bottom of the head, the part that is still in soil when purchased. I asked if I needed to plant it in water or if I could just put it in dirt and he shrugged his shoulders. “Would probably work in either.” I went home happy with my new information.

The previous weekend, my husband had finally built me a cold frame (don’t be that impressed, I’ve been asking him to do this for nearly ten years.). He strategically placed it on our southeast facing slope just below the blueberries. I think this is strategic, not just from a sunshine angle, but also to discourage me from adding another row of blueberries (as I did last year).

Baby lettuce about three weeks old. Yes, I  realize
someone needs to weed this.

The days were growing colder my this time, so I opened up my cold frame where baby lettuce leaves were just beginning to sprout and planted the bottom of a head of hydroponic lettuce. Then I promptly forgot about it. It’s easy to forget about cold frames when they are closed because they rarely need watering encased as they are in their own ecosystem.

Don't be distracted by the handsome cat, just look
at that lettuce!

On a sunny day near Christmas, I popped open the cold frame to check how the baby lettuce was growing and I was greeted by a huge head of butter lettuce that looked exactly like the one I’d purchased back in early November. It was, quite possibly, the most delicious lettuce I’ve ever tasted. The baby lettuce surrounding it was only about a half-inch bigger than the last time I’d looked. I’m not expecting it to grow bigger than my thumb until March or April at this rate.

Wowee - wow, wow, wow!

Of course, since then I’ve planted more hydroponic lettuce. It’s all I can do to keep from opening the lid on a daily basis to see how it’s doing. The temperatures are hovering around freezing or below this week, so I’ve resolved not to open the box for fear the cold air will be too much for the baby lettuce.

Cold frames are very simple to build. I asked my husband what was necessary and here’s the response I got. I need to warn you that he’s an engineer, so there may be more information here than you necessarily need and it may sound more complicated than it actually is. Fear not - you can do this. It's basically a classic sandbox with a lid.

Supplies

2 ea 8ft 2x12 (pressure treated) for the base

3 ea 8ft 2x4 (pressure treated) for the top

1 ea 26inx8ft clear polycarbonate corrugated roof segment.  Also the 24in plastic “closure strips” to nail down corrugated (sold in same aisle of store)

Hinges

Scraps for internal corner bracing, etc.

2 ea 8ft  5/4x6in Cedar deck boards (to line the box at/below soil line)

3 inch deck screws, 2-1/2in stainless screws, special fasteners for the corrugated roof material (also sold in that aisle)

Location: On a hillside facing  Southeast.  The hill is important because this box has no slope to the roof.  In order to put on flat ground it would need a roof that has a pitch to allow rain to slide off.

Base: The finished dimensions are 4 ft x 4 ft.  The base is made from the two 2x12’s, each cut to 4ft and then  screwed together with deck screws at the ends.  I squared it up then secured with scraps (diagonals) to keep it square as it was moved around into place.  An approximately 4 inch deep trench was dug to get below the grass root level; lay in the base and double check square (diagonal measurements equal).   Use the cedar (cut to length) to line the box down to the bottom of the hole, and fasten in place with stainless screws (not required but I had some left over from a previous job).  This keeps most of the pressure treated wood out of contact with the soil while taking advantage of the long life of PT and Cedar in contact with the ground.  Using regular pine or fir would only last about 2 years in contact with the ground.  I was tempted to put in the dirt and fill the sides, but one never knows what will need to be changed, so fill in after all other steps are complete.

Roof (lid):

Made a 4ftx4ft square with the 2x4’s and then put in some corner bracing as well as additional studs to allow nailing of the corrugated (trying to use as little as possible to keep it light). Put on hinges and installed on the base to make sure everything is ok, square and matching up nice.  Then nailed on the closure strips and 4ft long pieces of the polycarbonate.  Note that the poly roof is a little larger than the box, but only 1/2in or so on a side.  It creates a little bit of an overhang as a drip-lip.  You don’t want too much or it will get caught on your pants or the lawn mower over time.  Now that the box is all finished, fill it in.

I screened the soil before putting it back in the box so it is nice top soil with no rocks, weeds, grubs, etc. I used all the rocks to fill in the outside edge as this may also be considered good drainage and we have so many rocks we need places to put them. The sod goes in the woods since I don’t want to encourage any grass growing around the outside edges.  Over time, the grass will grow to the outside edge then need to be weed-wacked.  Now would be a great time to mulch around the outside of the box.

I also put a long 2x2 board on a screw to allow the top to stay propped open (like on a grand piano).  As you lift the top, the long board extends and sits on the ground so the top stays open on warm days or to weed/plant/harvest.  Also I put a few scraps of wood nearby to prop open the top just enough to let air in, but keep the chickens out. (Otherwise the inside of the box would get too hot)

Every time I go to the market, I look for the young guy who told me about re-planting my hydroponic lettuce, but I haven’t seen him at the stand since the day he passed along that information. I don’t want to promote conspiracy theories or anything, but it’s suspicious that he’s been missing ever since revealing one of their secrets. Who knew hydroponics was such a furtive agricultural practice?

If you decide to build a cold frame it can increase your growing season on both ends. Herbs like parsley and rosemary will most likely keep growing year round in a cold frame. Build it soon and you’ll be able to plant lettuce this month and harvest in late March! Oh, the possibilities! I’m hoping to convince my engineer to design me some taller boxes for next fall to ensure peppers and peas through thanksgiving. If he’s lucky, I’ll forget all about my hydroponic dreams!

Week Five GONE LOCAL: Buy Local, Buy Direct

This buying local is getting to be a habit now, but as I wrote a check for my Pampered Chef order as part of a fundraiser for the SPCA, I paused. Are Direct Sales local? If you live in a rural or semi-rural community such as ours, you are more than familiar with the party invitations that say “no obligation to buy”. When shopping and employment options are limited, it’s easy to see the draw of becoming a “consultant” or “rep” or “ adviser” for any number of Direct Sales companies. Tupperware is still out there, but boy has the landscape changed when it comes to home parties.

I’ve been to parties where we tasted so many different dips that I wound up throwing up half the night.  I’ve been to so many jewelry parties, I had to create a new system for storing my treasures. (see pic). And I’ve been to parties where it was necessary to draw the shades to protect the privacy of the guests as we perused the samples of toys, lotions, costumes, and tools that promised to add a little spark to our love lives. Sometimes it’s a great chance to get out of the house and enjoy some girl time, but more times than not I spend much more than I should and come to regret it.

Confession: I have been a rep for one Direct Sales company for ten years. In the beginning I went at it great guns. I didn’t know anyone in this town, and I used it as a tool for meeting new friends. It worked. Some of my best friends were a result of my business. These days the business is very low key. It pays for my own products, my cell phone, and provides an excellent tax write off, but I’m certainly not making any money.

There are plenty of people who do make good money from Direct Sales. Some of these people live in my community. So, even though their business is national and the national office certainly stands to profit much more than they ever will, do I consider their business “local?”  I do, and here’s why.

As I said at the start of this post, employment opportunities are very limited in this small community. This is why most people commute a healthy distance to work every day. But for those of us who are bound to this community because of family responsibilities, profitable work is hard to find. By the time you factor in child care and transportation, a part-time job hardly pays.

Enter Direct Sales. It’s a great solution for self-motivated people and they can work their own hours. But Direct Sales is no easy money. I know of which I speak. You can make money, but you’ll bust your butt to do it, not to mention strain the bonds of friendship and get tired of hearing yourself talk. So my sympathy goes out to anyone trying to earn even a partial living in Direct Sales, and I am ready to support them as a local business (this doesn't mean I’m hoping for any more party invitations though). I know these women are working very hard for every penny. They are my neighbors and friends and if I can help them to pay a few bills or take an extra vacation, I’ll do it. I’d rather give my money to them, than some large national retailer. And besides, who can ever have enough stoneware?