Sorry, I can’t stay away. I know I said I wouldn’t be blogging very often on this site, but it’s only been a week or so and I’m already back! Not writing has turned out to be more stressful than writing. So this is just a quick fix.
I have to share with you two new recipes I’ve developed this week that are total yum, relatively healthy, and super easy.
The first is a recipe for Whole Wheat Flaxseed Oyster Crackers. That’s a terrible name, so let’s call them Healthy Oyster Crackers That Also Make a Great Snack. Okay, not much better. You can name them whatever you want.
Healthy Crackers In Need of a Name
1 cup whole wheat flour
1 cup white flour
¼ cup flaxseed meal
2 teaspoons salt
2 teaspoons baking powder
6 Tablespoons butter (cut into small pieces)
2/3 cup warm water