Does your chicken carry a lot of water weight?
Anyone who has ever been on a serious diet knows the meaning of water weight. It’s the weight you lose that first week or two after you’ve restricted your regular eating to baby carrots with dip and low-sodium chicken broth. Five pounds in a week! You can get the same results after a few days of the stomach bug. It’s just water and it soon returns. Water weighs a lot. I can attest to this every winter when I forget to drain the hose and end up hauling five gallon buckets of water from the pump to the barn.
So what does water weight have to do with chicken? Let me tell you.
If you’ve ever priced organically grown, grass-fed chicken you’ve probably been a little frightened by the sticker price. It is expensive. Plus it’s a little on the scrawny side, too. The first time I brought home a $30 chicken, my husband took one look at it and asked if we were having Cornish hens for dinner. I purchased this chicken at the farmer’s market from Lynn, whose farm I have visited where she regaled me with stories of her early days of raising hundreds of chickens and turkeys on their wooded property as a single mom to the horror of her teenage son. This chicken looked perfectly fine to me, but it certainly wasn’t plump and pink and perfect like the meat that stretches the plastic at the grocery store.
Want to know why?