Two Fabo-licious New Recipes

Sorry, I can’t stay away. I know I said I wouldn’t be blogging very often on this site, but it’s only been a week or so and I’m already back! Not writing has turned out to be more stressful than writing. So this is just a quick fix.

I have to share with you two new recipes I’ve developed this week that are total yum, relatively healthy, and super easy.

The first is a recipe for Whole Wheat Flaxseed Oyster Crackers. That’s a terrible name, so let’s call them Healthy Oyster Crackers That Also Make a Great Snack. Okay, not much better. You can name them whatever you want. 

Healthy Crackers In Need of a Name

1 cup whole wheat flour

1 cup white flour

¼ cup flaxseed meal

2 teaspoons salt

2 teaspoons baking powder

6 Tablespoons butter (cut into small pieces)

2/3 cup warm water

First, Let Me Explain.....

Maybe you’ve wondered why I haven’t written as much lately (or maybe you haven’t noticed). Here is my litany of excuses and my plan for this blog moving forward.

Excuse Number One: I signed a book deal for my womens fiction so I am finally writing for real. This is a good thing. Truly. I am following my arrow. The awesome people at StoryPlant are making it happen!

Excuse Number Two: There’s only so many times you can write about starting seedlings, which is what I’d planned to write about this week. The thing is – I’ve written about starting seedlings before and before that and then I wrote about seed starting mediums. So instead of wasting my time and yours, check out those links. That said, I will probably never run out of things to say that have to do with a Kid Friendly Organic Life. And just in case you’re wondering, here’s one of my Sophie's Choice seedlings  coming along: