After this past week I can no longer call myself an organic
farmer. Sigh.
The Japanese beetles got me. I’ve put up with squash bugs
and voles and those nasty invisible beetles that eat up my beans. And while we’ve
had Japanese beetles before, I’ve never reached for the chemical weapons with
any of them. I moved plants around, incentified the cats, and picked thousands
of beetles off plants to drop them to their certain death in my bucket of dish
soap.
But then last year happened. I wrote about it. It was
devastating. They killed my peach and my nectarine trees, both of which were
loaded with their first real crop. I was heartbroken. We ardently applied the
milky spore – spent hundreds on it to be sure we treated all the ground around
the gardens and fruit trees. We ordered new fruit trees and chalked the whole
experience up to the difficult but noble pursuit of organic gardening.
And then I came home from my camping trip in June to find
the Japanese beetles were back by the millions. They were devouring my grapes
which had barely survived the onslaught last year. They had lived, but been
reduced to the size they were the second year of their lives (they are eight
this year). The beetles swarmed my gorgeous plum tree which was loaded with
beautiful tiny purple plums for the first time ever. The raspberries and
asparagus, even the rhubarb were swarmed by beetles.
What the heck? How did this happen? What about all that
milky spore? Seems last year’s beetles must have sent out a message and it went
viral and now all their friends and relatives had converged on our little
hillside for a mass feast.
I fumed. I filled buckets with soapy water. I picked beetles
three and four times a day, but it made no difference. I sat down in the grass
in tears when I discovered there were beetles covering my three baby cherry
trees (the replacements for the ones blighted a few years back), and then I
notice them on my new peach tree. The gorgeous healthy replacement for last
year’s loss.
That was the last straw. This meant war.
I am smarter than a beetle and Home Depot is less than a
mile away.
I took my shocked husband to the store and we read the
labels. He’d forgotten his reading glasses so we shared my lovely flowered
spectacles. Pretty much every product said it was “organic” since there’s no
law against it. I allowed myself to be greenwashed into believing this, because
the only other option was moving far far away or bulldozing my trees and grapes
and raspberries
.
We toted home two bottles of concentrate and three tubs of
powder. And we dosed everything. And then we sat on the porch and drank some
wine and imagined the beetles dying.
I’m not a violent person. Really, I’m not. I’ve never played
a video game that involved anything dying besides the little yellow dots my
pacman gobbled up. But I took great joy in walking past the grapes and noting
the dead beetles tumbling from their leaves.
So there you have it. I am no longer an organic farmer. But
be certain, this is not an opening of the flood gates. I’m still planting
organic heirloom seeds and pulling my weeds by hand. I’m still fertilizing with
compost tea or seaweed and mulching my fall gardens in horse manure and clean
saw dust. I’ve ordered beneficial nematodes to let loose on the ground
surrounding our gardens and fruit trees in the hopes that they will be more
effective than milky spore against the beetles. I’m watching many of my
tomatoes succumb to the blight from this rainy, humid summer, but I have not
even filled my sprayer with copper oxide. It is what it is.
Truly, I have no desire for any more modern chemical warfare
in my garden.
But don’t take any of that to mean I won’t turn lethal
weapons on Japanese beetle again. They are a completely other story. They’ve
eaten their last tree on this hillside. I’ve still got two tubs of toxic
beetle-killing powder and I’m not afraid to use them.
Okay - this isn't a pic from my property. Hopefully it's not yours either. It's the image in my mind that makes me reach for the bottle (of bug killer). |
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