So ages ago, I promised I would post about the incredible
Lavash Crackers I created. I know you’ve been saying to yourself, “When the
heck is she going to post about those Lavash Crackers? What is up with that?
She said she would post the recipe! Unreliable bloggess!” (Or maybe not.)
At any rate, below are the pictures and recipe for these
amazing, melt in your mouth, uber crackers. I’ve always called them Lavish
Crackers which is what they are – lavish, but the correct term is Lavash. These
crackers originate in Armenia. I was inspired to learn to make them myself
because I pay nearly an arm and a leg (where does that saying come from – was
there a time when you could sell your arm and leg for big money?) for them at
my favorite deli where I go to buy coconut gouda (I kid you not – it is heaven
in a cheese).
Here is my annotated recipe (with pictures!) adapted from
one I found in Organic Gardening magazine.
