“Even the yucky ones taste great!” my youngest child called to me as we stooped in the strawberry garden, me picking and him feasting. When he says “yucky” he means not perfectly red and strawberry shaped like the ones you buy in the grocery store. That’s the thing about organic fruit, and home-grown organic fruit in particular, sometimes it doesn’t look pretty.
It’s very tempting to go for the perfect fruit over the funny looking fruit with a few bad spots. But nine times out of ten, perfect fruit has been grown with pesticide, harvested before it’s time, gassed to make it finish ripening, and then sprayed with preservative. And you can taste the difference.
Same is true for other fruit. We shopped at Trader Joes today and I told my 9 year old he could “spend” $20 on the stuff he wanted. When we met up at the check-out, I was impressed with his choices of organic fruit and yogurt, and not at all surprised to see the rest of his loot come from the snack aisle.
“The organic raspberries were 60 cents more than the other kind!” he remarked. “Why would you buy the other kind?” He knows of what he speaks. The “other kind” taste like the memory of raspberries. On the drive home, we feasted, savoring the fresh sweet-tart taste of real raspberries and wishing that ours would ripen faster.
So, the next time you find yourself standing in the fruit aisle of the grocery store wondering if it’s really worth the extra 50 cents or more a pound – take it from my youngest child – why would anyone buy the “other kind”? If not for your health, than for your tastebuds. This is the only body you’ll be getting in this lifetime so take care what you put in it. Life is too short to eat chemically created strawberries!